Based in the Chesterfield area of Derbyshire, Jacksons has been producing high quality craft bakery goods for our many wholesale bakery customers since 1944 and for our retail shop in Chesterfield.
All our products are made using our own unique recipes, some of which have been handed down through generations, each having been developed and refined to give that contemporary twist to fit into today’s modern living.
Products are made using only the finest ingredients – non-hydrogenated fats, free range eggs and no GM ingredients are used throughout the bakery. At all times we strive to limit the number of artificial colours, flavours and preservatives in our products. Jacksons Bakery continued in the fine family traditions started by Cyril Jackson in the 1940s and was run by Cyril’s great-nephew, Trevor Jackson and Trevor’s wife, Jane.
The bakery is now run by the husband and wife team of Philip and Emmajane Allen plus their daughters Leah and Phoebe and son Ethan. Philip and Emma Jane have both worked in the bakery industry for many years prior to taking over the management of Jacksons. They are proud to continue with the heritage values and quality the Bakery is renowned for.