HACCP is a systematic approach to identifying potential hazards and risks associated with any production process, allowing them to be corrected before they become a problem, thus leading to less unnecessary end product testing and more on preventing failure from occurring in the first place, ensuring consistent quality every time.

We use the same techniques for our quality control systems. To ensure good quality products, we only use the finest quality ingredients from reputable suppliers. Using these ingredients, which are satisfactory for our needs, we have implemented controls and procedures on traceability for our flours and ingredients, also monitoring of temperatures during the production and baking process.